Last Summer

Last summer I went to Galicia with my family. I went to Galicia to visit the most popular saline in Spain because my father had saw to comparated and took ideas for his saline. We went with a car to take advantega of and visit all that we found along the way.

The Anyana saline is a very very big place with a wood terraces, in the top of thesse terraces there is a large pool divided into severall smaller pools. There are thuosands of these structures. Underth these terraces they leave the salt to dry. I felt that our saline compared to those are a grain of sand.

It was an exorbitant and a very good experience but I would remember for a long time. I loved the trip, becuse I saw how island salines such as ours could be so extraordinarily beautiful.

My firs day at SCHOOL

I started school when I was trhee years old. I remember the firts morning. There were many children in classroom, so it was quite noisy. It was fun and exciting too.

My teacher's name was Marina. She was very beautiful, with big, brown eyes and short, wavy, brown hair. She was very kind and she helped me with my school overall.

In the classroom, there were some tables and chairs. My first friend was Gerard. He was bigger than me, with short, wavy, brown hair. He was very funny. His socks were different colours! We played hide-and-seek in the playground at break. Gerard is still my best friend today!

Vilanova de la Sal

Vilanova de la sal by MARIONA OMS DUAIGÜES

WRITING A RECIPE

Hello! I'm Albert Marcelino, today I'm cooking a ver delicius recipe. Today I'm cook          
a delicius and beautiful lasagna.

   Ingredients:

-1 pound sweet Italian sausage.

-3/4 pound lean ground beef

-1/2 cup minced onion

-2 cloves garlic, crushed

-1 (28 ounce) can crushed tomatoe

-2 (6 ounce) cans tomato paste

-2 (6.5 ounce) cans canned tomato sauce

-1/2 cup water

-2 tablespoons white sugar

-1 1/2 teaspoons dried basil leaves

-1/2 teaspoon fennel seeds

-1 teaspoon Italian seasoning

-1 tablespoon salt

-1/4 teaspoon ground black pepper

-4 tablespoons chopped fresh parsley

-12 lasagna noodles

-16 ounces ricotta cheese

-1 egg

-1/2 teaspoon salt

-3/4 pound mozzarella cheese, sliced

-3/4 cup grated Parmesan cheese

Directions:

First, In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Second, ring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

Next, preheat oven to 375 degrees F (190 degrees C).

Then, to assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

Finally, bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cook for 15 minutes before serving.

WRITING ABOUT A PHOTO

My name's Albert and I'm twelve. I'm from Vilanova de la Sal in Catalonia. I live in a house with my mum, dad and brother.

In my free time, I dolots of things, for example, I fly my dron and read books. I love spor. Every day I do different sports, such as cycling and running. Most of all, I love water sports like canoeing and swimming. After lunch I go to canoeing club. We do canoeing in the river.

In this photo I'm canoeing on weekend in Balaguer. It's really fun. I'm wearing tights, waterproof jacket and lifesaver and I'm carrying a rowing. From the river to home it's not very far. There are fish swimming under me.

Comparatives and Superlatives

THE PYRENEES COMPARATIVES & SUPERLATIVES by Albert Marcelino on PhotoPeach